Tag Archives: Wisconsin

Squash Soup With Apples and Sage

The days are getting shorter, leaves are changing colors, and the weather’s turned cool and close. Which can only mean one thing: we’re definitely headed into fall. Or as I like to call it: how much food can you make … Continue reading

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Fall Equinox Chores

Fall is here, so it’s time to dig out the wool socks and Bean Boots and get everything polished up and water-proofed.

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A Hearty, Simple, and Local Lunch

Eating local, healthy, and hearty (gotta fuel those bike trips) doesn’t have to be a big deal, expensive, or anything complicated. This is a pretty typical lunch for me. The potatoes and onions were grown somewhere here in Wisconsin, I … Continue reading

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