Sorta Bread

Today marked our first cool fall weather day of the year. With overcast skies and the occasional drop of rain there was none of the second guessing about heading out of my apartment without a windbreaker and long sleve shirt that I’d been doing for the last couple of weeks.

Soda breads aren’t something I make very often, but today’s cool weather and our recent turn towards fall had me in the mood for some nice warm bread. Soda breads are great as not only are they tasty, they’re also rather foolproof and quick and dirt cheap to make. Fool proof as in today’s soda bread was whipped together in a rather ad-hoc fashion, came out of the oven looking more “sorta bread” than soda bread, and still managed to be light, tasty, and wonderful.

As with most things on this blog there are already tons of recipies and resources out there for soda breads, so I’m not going to rehash all that here. But, if you’re looking to give some home baking a try soda breads are a good place to start. And please don’t be shy with the caraway seeeds…

 

About Michael

A middle aged guy from a bit north of the middle of the country.
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