It’s been hot and crazy humid here the last few days, so I really haven’t felt like cooking. The other night I thought I didn’t have anything quick and easy to cook and was thinking I’d walk to one of the fast food joints (I’m generally not a fan) near my apartment, but walking home in the heat and humidity with a belly full of fast food didn’t appeal either. So, what to do…. Then I spied a banana that needed to be eaten up and realized I had a bunch of fresh, local strawberries in the fridge. Add a few pecans and some whipping cream to the mix and you have yourself a tasty, healthy dinner in less than five minutes.