Monthly Archives: March 2018

White Beans and Chorizo

Another meal for the Simple, Healthy, and Hearty file. White beans and Chorizo is super simple to make. Sauté chorizo in olive oil with some onion and garlic for about 5 minutes. Dump in white beans, a can of tomatoes, … Continue reading

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A Hearty, Simple, and Local Lunch

Eating local, healthy, and hearty (gotta fuel those bike trips) doesn’t have to be a big deal, expensive, or anything complicated. This is a pretty typical lunch for me. The potatoes and onions were grown somewhere here in Wisconsin, I … Continue reading

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